1. 2018 March Honeymoon Cruise

Day 7 Behind the Scenes tour and Martini Bar

Final day on the ship before returning to Miami. The tour of the ship took about 2 hours. We learned a lot. On our final night we went back to see Rory at the Martini Bar. They sure put on a show.
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  • The GastroBar decorated for St. Patricks's Day

    The GastroBar decorated for St. Patricks's Day

    Everyone met in front of the Gastro Bar for the start of the behind the scenes ship tour.

  • One small section of the alcohol they have on the ship.

    One small section of the alcohol they have on the ship.

    So many different bottles.

  • More of the booze supplies

    More of the booze supplies

  • The supply manager

    The supply manager

    He is responsible for making sure they have enough of everything needed for the cruise. He said on this cruise we were going through a lot of pineapple.

  • The appetizer preparation area in one area of the kitchen

    The appetizer preparation area in one area of the kitchen

    We were told that the appetizers are generally all prepared and ready to go 4 hours ahead of time.

  • Dessert  preparation area

    Dessert preparation area

    The chef talking about how they get all these ready for the guests

  • Even more of the desserts.

    Even more of the desserts.

    They are hard to resist. Which one to choose is a sweet dilemma.

  • Chef explaining about the limited time refrigeration

    Chef explaining about the limited time refrigeration

    These fridges hold food for a set amount of time and after that they discard it. They make sure everything stays fresh.

  • Desserts

    Desserts

    This is a small sample of what they offer. They are all made and pre-sliced before being brought up to the dining venues. Everyone we had tasted wonderful

  • Chief engineer in the engine control room

    Chief engineer in the engine control room

  • Engine Control Room

    Engine Control Room

  • Engine control room

    Engine control room

    We got to visit the engine control room. They explained some of how things work. Also that this system is not connected to the internet.

  • I-95

    I-95

    This hallway runs the length of the ship. It's used only by the staff and is a very busy place. They refer to it as I-95 like the highway on the east coast of the US.

  • The laundry area

    The laundry area

    This machine is use to fold all the linens. It's huge.

  • We got to go down below sea level

    We got to go down below sea level

    Partial list of what is on each level of the ship.

  • The bridge

    The bridge

  • Some of the gauges on the bridge

    Some of the gauges on the bridge

  • Ships bridge side controls

    Ships bridge side controls

    The ship can be guided from this side control panel.

  • View from the bridge.

    View from the bridge.

    Looking out from the bridge of the ship. What a great view.

  • Watching the track the ship is taking to Miami

    Watching the track the ship is taking to Miami

  • My Chocolate Orange Martini

    My Chocolate Orange Martini

    Recipe on is the next image followed by the martini bar drink menu

  • How to make a chocolate orange martini

    How to make a chocolate orange martini

    Here is the recipe

  • page one of two of the martini bar options

    page one of two of the martini bar options

    They offer a wide variety of martinis. They do serve many other drinks. However they don't make blended drinks at this bar.

  • Page 2 of the martini bar options.

    Page 2 of the martini bar options.

    We liked the Lycheetini.

  • Video  Fun at the Martini Bar

    Video Fun at the Martini Bar

    The bartenders here put on quite a show. Watch as one of the bartenders pours 16 drinks at the same time. The bar itself is ice covered.

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